This Carnaroli Rice Nebbia is smoked with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate.
This smoking method of the rice lends itself to the preparation of unconventional risotto. Works perfectly with mushrooms, where this smoked flavour can replace porcini stock. Cook as Risotto Bianco for an accompaniment dish for meat, fish, game and vegetables creating pleasant contrasts of aromas and tastes.
Net Weight: 500g
