L’oro di Calabria, Carluccio’s Extra Virgin Olive Oil, 500ml
Made solely from Carolea olives grown on centenary trees in Calabria, handpicked and cold pressed within hours of harvest.
Intense, green and fruity with typical Mediterranean aromas. Notes of tomato and fresh grass stand out, sensations of black pepper characterise the flavour of this unique and intense oil.
Its texture is fluid, whilst its taste is round and full, ending in a rich aftertaste of almonds, chilli pepper and citrus.
Perfect with cooked vegetables, salads, grilled red meats, fish, soups & of course paired with Aceto Balsamico di Modena IGP.
Net Weight: 500ml
Superior category olive oil obtained directly from olives and solely by mechanical means.
The summery heat allows for very hot chillies to grow, contributing to the most famous product of the region, nduja. This is a spicy chilli and pork fat spread which is usually smeared over toasted Italian bread.
No longer associated with the old influences of the Mafiosa, Calabria has been become an authentic, vibrant and bustling region of Italy.