Roma Coffee

Regular price
£7.95
Sale price
Regular price
£7.95
Intense, creamy & full bodied. Made in the classical Roman tradition, with a high percentage of Arabica beans and...

Intense, Creamy, Full Bodied

Walnut, Dark Caramel, Spice

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Lazio - Read more

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Description

This is part of our Italian Coffee Collection.

Intense, creamy & full bodied. Made in the classical Roman tradition, with a high percentage of Arabica beans and a robusta kick, gives a heavy, intense blend, balanced by nuttiness & sweetness. Viva la Roma!

Italian Coffee, carefully roasted in a true Roman style

Roman coffee is known for its heavy lingering taste with a toasty, chocolatey, dark caramel and nutty profile, with a nod to the Ottoman Empire through its spiciness. Traditionally served very ristretto, with a lower dose of coffee and extracted hot. 

Our Roma beans change in flavour profile depending on the grind. Grind “fino”, fine, for espresso for flavours of walnut, dark caramel and spice. Grind “grosso”, coarse, for a cafetiere and you will enjoy longer, softer flavours of almond, vanilla and milk chocolate. 

Italian Coffee Beans, Ground and Cafetière Varieties

Choice is important and so as well as the expected bean and grind varieties Italians know and love, we also offer a different grind made specifically for use in a cafetière. 

Coffee Subscription

The Carluccio's coffee subscription plan is here to give you a chance to both save money (and time re-ordering) as well as giving you the assurance that your morning cup will always be at hand ! The larger your subscription order, the more you save, with up to 20% off. Select your subscription option when adding to your basket and we'll look after the rest.

10p of every bag of coffee bought goes to the Antonio Carluccio Foundation.

Tasting Notes

Nutritional information (typical value for 100g)

Roma Coffee

Regular price
£7.95
Sale price
Regular price
£7.95

Lazio - Read more

Lazio

Lazio is the second largest region of Italy, in the heart of the country. It is home to the capital city, Rome, and an entirely separate country: the independent city-state of the Vatican City. Home of the pope and the centre of the Roman Catholic religion, it is also the world’s smallest country by both size and population.

Roman cuisine is rich and in keeping with the history of the city, with dishes such as coda alla vaccinara – a sweet-and-sour peasant dish of oxtail that originated from the Testaccio Rione, Rome’s meat trading houses. Another Roman dish better known outside of Italy is carbornara, made from egg yolks, Parmesan, black pepper and guanciale (cured pig cheek, similar to smoked pancetta).

How to brew

BEAN

Espresso Machines: Grind finely and use 7g of ground coffee to 35ml of water for a single espresso.Filter, Drip System & Caffettiera: Grind coarsely and use 14g of coffee per 200ml of water.

ESPRESSO

For single espresso use 7g ground coffee per 35ml of water.Filter, Drip System & Cafetière: Grind coarsely and use 14g of coffee per 200ml of water.

CAFFETTIERA

2 scoops (14g) per 200ml of hot, not boiling, water. Allow to brew for three minutes before pressing.