Trofie is a traditional short pasta which originates in Liguria, Northern Italy. Matches perfectly with one of the regions most traditional and well known sauces, Pesto alla Genovese, basil pesto. Adding green beans and potatoes for a classic hearty dish. Also good for making cold pasta salads.
Trofie is a hand rolled pasta, noticeable by all the pieces being a slightly different shape and length. It is often made in homes from off cuts of making other pasta. No waste in Italy…
Net Weight: 500g
