Types of Italian coffee varieties and flavours
From the bold intensity of espresso to the creamy indulgence of cappuccino, each variety of coffee reflects Italy’s passion for quality and tradition.
At Carluccio’s, we pride ourselves on offering authentic Italian blends that honour time-tested roasting techniques and deliver the distinctive flavours for which Italian coffee is renowned. Here, we explore the different types of Italian coffee varieties, their unique characteristics, and what makes them so special.
- Types of Italian coffee and their benefits
- What makes Carluccio’s coffee unique?
- Frequently asked questions
Read the different types of Italian coffee, their features and benefits.
Find out what makes Carluccio’s Italian coffee special.
We answer common queries on Italian coffee.
Types of Italian coffee and their benefits
1. Espresso
Espresso is the foundation of Italian coffee culture and the base for many other coffee drinks. Brewed using high pressure and finely ground coffee beans, it’s known for its concentrated flavour and velvety crema on top.
- Flavour profile: Intense, bold, with a slightly bitter finish. Depending on the blend, you may notice notes of chocolate, nuts, or even fruit.
- Best served: On its own, as a quick pick-me-up at any time of the day. Espresso is particularly popular after meals to aid digestion.
- Carluccio’s tip: Pair our robust espresso with a slice of amaretti or biscotti for a true Italian experience.
2. Ristretto
A ristretto is a shorter, more concentrated version of espresso. Using the same amount of coffee but less water, it delivers an even bolder flavour.
- Flavour profile: Intensely rich and slightly sweeter than a traditional espresso.
- Best served: For those who enjoy the purest form of coffee without any dilution.
- Carluccio’s tip: Try a ristretto with one of our almond cantuccini biscuits for a balanced, indulgent pairing.
3. Caffè Americano
For those who prefer a milder coffee, a caffè Americano is an espresso diluted with hot water. Despite its name, it’s a popular choice in Italian cafés.
- Flavour profile: Smooth and less intense, with the nuanced notes of the coffee still present.
- Best served: In the morning or mid-afternoon for a more leisurely coffee experience.
- Carluccio’s tip: Enjoy our caffè Americano alongside a croissant or a slice of panettone for a delightful breakfast combination.
4. Cappuccino
One of Italy’s most beloved coffee varieties, cappuccino consists of equal parts espresso, steamed milk, and milk foam. It’s a creamy, satisfying drink often associated with breakfast.
- Flavour profile: Balanced and smooth, with the milk softening the espresso’s intensity.
- Best served: In the morning, as Italians traditionally avoid milk-based drinks later in the day.
Read our guide to making an Italian cappucino here.
5. Caffè latte
Caffè latte is similar to cappuccino but contains more steamed milk and less foam, making it a milder and creamier option.
- Flavour profile: Sweet and mild, with the milk dominating the flavour profile.
- Best served: As a comforting drink to enjoy slowly, often with breakfast.
- Carluccio’s tip: Pair your caffè latte with our handmade pastries for the ultimate Italian breakfast.
6. Macchiato
Macchiato means “stained” or “spotted,” referring to espresso that’s “stained” with a small amount of milk or foam.
- Flavour profile: Bold with just a hint of creaminess.
- Best served: For those who want the intensity of espresso with a touch of milk to round it out.
Read our guide to choosing rich Italian coffee blends here.
7. Caffè mocha
A modern addition to Italian coffee culture, caffè mocha blends espresso with hot chocolate and steamed milk.
- Flavour profile: Sweet, chocolatey, and indulgent.
- Best served: As a dessert-like treat or an afternoon pick-me-up.
- Carluccio’s tip: Pair your caffè mocha with tiramisu for a decadent pairing.
8. Caffè corretto
This intriguing drink combines espresso with a splash of liquor, typically grappa, sambuca, or brandy.
- Flavour profile: A rich, warming blend of coffee and alcohol.
- Best served: As an after-dinner drink or during colder months.
Read our guide to making a caffè corretto here.
Enjoy a creamy, full-bodied coffee with our Roma blend
Roman coffee is known for its heavy lingering taste with a toasty, chocolatey, dark caramel and nutty profile, with a nod to the Ottoman Empire through its spiciness. Traditionally served very ristretto, with a lower dose of coffee and extracted hot. Carluccio’s takes pride in upholding Italian coffee traditions, with a dedication to freshness and quality that ensures every cup is an authentic Roman experience.
Our Roma beans change in flavour profile depending on the grind. Grind “fino”, fine, for espresso for flavours of walnut, dark caramel and spice. Grind “grosso”, coarse, for a cafetiere and you will enjoy longer, softer flavours of almond, vanilla and milk chocolate.
9. Caffè freddo
In Italy’s warmer regions, caffè freddo—a chilled espresso—is a refreshing option. Served sweetened, it’s perfect for beating the heat.
- Flavour profile: Light, sweet, and refreshing.
- Best served: During summer or as an afternoon refresher.
What makes Carluccio’s coffee unique?
Our focus on the detail, from bean to brew, reflects our deep respect for both people and produce, promising a coffee that's not just consumed but truly savoured. At Carluccio's, we're committed to delivering a memorable experience that celebrates the freshness, quality, and taste that Italian coffee is renowned for. Our coffee beans are roasted in Italy, bringing the authentic Italian bar experience to your table.
Choose between our sweet and refined Milano blend, our rich and lively Napoli blend, or our intense, creamy and full-bodied Roma blend for notes of walnut, dark caramel and spice. For a gentle yet rich flavour, our Siena espresso provides aromatic hints of citrus and almond.
Shop our full range of Italian coffee and hot drinks here. For the perfect pairing with your coffee – explore our authentic Italian cakes and biscuits.
Frequently asked questions
Which Italian coffee is the strongest?
Ristretto is typically the strongest due to its concentrated flavour.
What’s the difference between cappuccino and caffè latte?
Cappuccino has equal parts espresso, steamed milk, and foam, while caffè latte contains more milk and less foam.
Can you make Italian coffee at home?
Yes, with high-quality Italian coffee, such as Carluccio’s coffee blends and an espresso machine or moka pot, you can recreate the authentic Italian experience. Read our guide to making coffee the Italian way here.
Experience Italian coffee with Carluccio’s
Carluccio's coffee beans are all roasted in Italy, ensuring a rich and authentic Italian coffee experience. Read our full guide to choosing Italian coffee beans here. From bold, dark roasts to smoother, medium blends, Carluccio's provides options to suit every palate. Shop our full range of Italian coffee and hot drinks here.
Our focus on the detail, from bean to brew, reflects our deep respect for both people and produce, promising a coffee that's not just consumed but truly savoured. At Carluccio's, we're committed to delivering a memorable experience that celebrates the freshness, quality, and taste that Italian coffee is renowned for.
Choose between our sweet and refined Milano blend, our rich and lively Napoli blend, or our intense, creamy and full-bodied Roma blend for notes of walnut, dark caramel and spice. For a gentle yet rich flavour, our Siena espresso provides aromatic hints of citrus and almond.
Shop our full range of Italian coffee and hot drinks here.