'Nduja Bruschetta with Burrata - A Warming Snack, Starter or Quick Supper

Right now, what could be more perfect than a dish that combines a fiery kick with a creamy, cool finish? Today, we're diving into a recipe that is as simple as it is sensational: our 'Nduja Bruschetta with Burrata. At Carluccio's, we simply cannot get enough of this amazing Italian ingredient.

But before we get to the recipe, let's talk about the star of the show: Carluccio's 'Nduja.

What is 'Nduja? A Calabrian Firecracker

If you've never had the pleasure of tasting 'nduja, you're in for a treat. This spreadable, spicy salami hails from Calabria, a sun-drenched region in the south of Italy known for its fiery chili peppers. Unlike typical salamis, 'nduja is soft and spreadable, a unique characteristic that comes from its special preparation. It's made from a mix of pork meat, fat, and a generous amount of Calabrian chili peppers, which not only give it its signature heat but also act as a natural preservative.

The result is a a sausage with a deep, smoky flavour and a rich, spicy kick that lingers on the palate. Its unique texture makes it incredibly versatile, perfect for spreading on bread, melting into sauces, or as a flavour-packed addition to a variety of dishes.

Beyond Bruschetta: More Ways to Enjoy 'Nduja

While our 'Nduja Bruschetta with Burrata is a perfect way to introduce yourself to this Calabrian delight, its uses are endless! Here are a few other ideas to get your culinary creativity flowing:

• 'Nduja Pasta: Stir a spoonful of 'nduja into a simple tomato sauce or a creamy pasta dish. It melts into the sauce, infusing it with a wonderful smoky heat. Try it with orecchiette or rigatoni for a comforting and delicious meal.

• Pizza with a Punch: Forget pepperoni! Dollop small amounts of 'nduja onto your pizza before baking. As it cooks, it melts into little pools of spicy, oily goodness, transforming a simple Margherita into something truly extraordinary.

• 'Nduja and Scrambled Eggs: For a breakfast with a difference, melt a little 'nduja into your scrambled eggs. The spicy, savoury notes perfectly complement the richness of the eggs.

• With Seafood: 'Nduja's heat and smokiness are a fantastic counterpoint to the sweetness of seafood. Try adding it to a pan of roasted prawns or mussels for a dish that is both complex and deeply satisfying.

Our 'Nduja Bruschetta with Burrata Recipe

Now, for the main event! This recipe is a celebration of simple, quality ingredients. The fiery 'nduja, the creamy, cool burrata, and the crisp, toasted bread come together in perfect harmony.

Ingredients:

• Crusty bread (sourdough or ciabatta works best)

• Carluccio's 'Nduja

• Fresh Burrata cheese

• Fresh basil leaves, for garnish

• Good quality extra virgin olive oil

Instructions:

1. Slice your bread and toast it lightly until golden and crisp.

2. While the bread is still warm, spread a generous amount of 'nduja on each slice. The warmth of the bread will help to soften the 'nduja, making it even more spreadable.

3. Tear the burrata into chunks and place them on top of the 'nduja.

4. Drizzle with a little extra virgin olive oil and sprinkle with fresh basil leaves.

5. Serve immediately and enjoy the delightful contrast of textures and flavours!

We hope this inspires you to try 'nduja in your own kitchen. Whether it's on our beautiful bruschetta or in a dish of your own creation, this fiery Italian gem is sure to become a new favourite.

Buon Appetito!