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The Best Panettone Money Can Buy...
Soon the nights will be drawing in a little, and once they do, you might start to feel that familiar pre-Christmas buzz! And you know what that means for Carluccio's, don't you? The most wonderful time of the year is almost upon us, and with it, the return of a beloved annual tradition: our glorious Panettone!
For those of you who adore this iconic Italian sweet bread, you'll know exactly what we're talking about. The moment those beautifully packaged domes start appearing in our shops, it's a sure sign that Christmas is truly on its way. And if you're yet to experience the magic of Panettone, prepare to be enchanted!
If you want to get ahead of the crowd and be sure to be first in the queue, head here to sign up to our Panettone and Pandoro mailing list.
More Than Just a Christmas Cake — A Labour of Love
Panettone isn't just a simple cake; it's a testament to patience, tradition, and the art of Italian baking. Its origins trace back centuries, with legends whispering of its creation in Milan. What makes it so incredibly special? It's all in the process - which, for our bakers. isn't far away from beginning!
At the heart of a true Panettone is a rich, enriched dough, often started with a "lievito madre" – a natural mother yeast that gives it its distinctive flavour and incredible lightness. This dough undergoes multiple, slow fermentations, sometimes taking days! Each stage is crucial, allowing the flavours to develop and the texture to become unbelievably soft and airy.
Imagine the finest butter, eggs, sugar, and flour being gently kneaded and left to rise, creating a delicate structure that is then studded with candied fruits and plump raisins. The candied orange peel, in particular, provides that unique, fragrant citrus note that is so characteristic of Panettone.
Once baked, the Panettone is often hung upside down to cool. This might seem unusual, but it's a vital step to prevent the rich, delicate crumb from collapsing under its own weight, ensuring that signature lofty dome.
Panettone: A Slice of Italian Christmas
For Italians, Panettone is an integral part of the Christmas celebration. It's enjoyed for breakfast, as a delightful afternoon treat with a cup of coffee, or as the perfect sweet ending to a festive meal, often accompanied by a glass of sparkling Prosecco or a dollop of mascarpone cream.
Here at Carluccio's, we pride ourselves on bringing you authentic Italian flavours, and our Panettone is no exception. Each one is carefully selected to embody that traditional taste and texture that makes it so irresistible, but with a few options to satisfy different tastes and needs (including our famous gluten free version!).
The festive season is almost here, and with it, the sweet, aromatic embrace of our Panettone. It's more than just a sweet treat; it's a taste of Italian Christmas, a slice of history, and a truly special way to celebrate.
We can't wait to welcome you and share the joy of Panettone with you this festive season!
