At Carluccio’s, we believe that great Italian food should be enjoyed by everyone — which is why we’re proud to offer an extensive gluten free menu, thoughtfully crafted to deliver the same authentic flavours, quality ingredients, and culinary passion found throughout our kitchen.
Whether you're coeliac or simply reducing gluten in your diet, you’ll find a delicious and reassuring range of dishes to choose from — all prepared with care, without compromise.
Our chefs have reimagined some of our most loved dishes, creating gluten free versions that honour the traditions of Italian cooking. From our kitchen to your table, here are just a few of the highlights...
Our gluten free offering extends beyond just lunch or dinner.
Join us in the morning for a hearty Italian-inspired breakfast where you can enjoy dishes such as our delicious...
Avocado, Smoked Salmon & Poached Eggs - fresh, nourishing, and full of flavour.
Or enjoy our Eggs Pancetta Benedict with poached eggs and crispy pancetta, topped with Hollandaise, both served on gluten free toast.
Perfectly balanced, satisfying, and safe for those following a gluten free lifestyle.
Pasta sits at the heart of the Carluccio’s experience, and now many of our signature dishes are available gluten free — allowing everyone to enjoy the authentic taste of Italy.
Our slow-cooked Braised Beef Ragu, served with gluten free pappardelle, offers a rich, comforting taste of Italy, while our Penne Giardiniera delivers bold flavour with crispy spinach balls, sautéed courgettes, garlic, chilli, and cheese. You’ll also find a gluten free version of our classic Carbonara, made with guanciale, eggs, cheese, and black pepper — true to tradition and full of depth.
For those who enjoy seafood, our gluten free Seafood Linguine combines prawns, mussels, and squid in a crab and chilli sauce that’s both vibrant and satisfying. If you're after something lighter, the Goat’s Cheese Salad is a colourful composition of soft goat’s cheese, roasted peppers, semi-dried tomatoes, olives, and pine nuts, all served on a bed of balsamic-dressed mixed leaves.
Each dish is carefully prepared to deliver bold flavour, beautiful texture, and complete peace of mind — making it easy to dine gluten free without missing out on the dishes you love.
