Sugo all'Arrabbiata Organic Tomato & Chilli Pasta Sauce, 350g

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Sugo all'Arrabbiata - Organic Tomato & Chilli Pasta Sauce Certified 100% organic. Taste the summer heat of Puglia...

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Sugo all'Arrabbiata - Organic Tomato & Chilli Pasta Sauce

Certified 100% organic. Taste the summer heat of Puglia in our organic arrabbiata sauce.

Perfect for pasta's although we also use on pizza bases to give a little extra kick of heat. For extra heat, pair with our Olio al Peperoncino (Chilli Oil).

Artisan Pasta Sauces — Made by Producers we know and Love.

This sauce is made to a traditional recipe using fresh tomato pulp and puree. It's all organic ingredients — no preservatives, no added sugar and just the right amount of chilli. Traditionally served with Penne or Linguine, but we also recommend with our Bucatini or Galetti pastas.

Net Weight - 350g

Cooking Instructions - Simply stir through cooked pasta and heat again. To serve, sprinkle with Parmesan and some freshly ground black pepper - Delicious!



Nutritional information (typical value for 100g)


Puglia is a region of Italy on the southern coast, known as the ‘heel’ of the ‘boot’ of Italy. Visitors can enjoy a piece of everything in Puglia from the Baroque streets in ‘The Florence in the South’ Lecce to the longest coastline in Italy and the unique stone-built, hobbit-style Trullo huts in Alberobello.

This is all dominated by the region’s most treasured source of income, olives. Puglia produces 40% of Italy’s olive oil, making it one of the largest in the world. This oil is used on pastas that are native to the region such as orechiette (little ears) which get their name from their distinctive shape. Orechiette is used in dishes such as orecchiette alle cime di rapa, a simple pasta that combines olive oil, pecorino and cime di rapa (a relative of the humble broccoli).

The most widely grown wine grape in the region is Negroamaro – literally ‘black bitter’. It is hardly grown outside the region and is used to produce some of Puglian’s best wines like Salice Salentino. Primitivo is also a very popular variety, producing rich, high alcohol red wines.