Spaghetti al Nero Sepia, 500g

Made with cuttlefish ink, this delicious durum wheat pasta evokes memories of dinner by the sea.

Perfect with seafood, fish-based pasta sauces like our Sugo alle Vongole – Clam & Tomato Sauce, 180g or with fresh clams to make Spaghetti Vongole with a difference.

Net Weight: 500g