Durum wheat pasta made with cuttlefish ink. Delicious with seafood or fish based pasta sauces.
Find it’s perfect partner with our Sugo alle Vongole – Clam and Tomato Sauce
Ingredients List;
DURUM WHEAT SEMOLINA 3% SQUID INK , WATER.
VALORI NUTRIZIONALI MEDI PER 100g DI PRODOTTO / AVERAGE NUTRITION FACTS FOR 100g OF PRODUCT
|
PARAMETRO / PARAMETER
|
VALORE / VALUE
|
Valore energetico / Energy value
Grassi / Fat
di cui acidi grassi saturi / of which saturated
Carboidrati / Carbohydrate
di cui zuccheri / of which sugars
Fibra alimentare / Fiber
Proteine / Protein
Sale / Salt
|
1593 KJ / 376 Kcal
1.3g
0.1g
78 g
2.6g
2.9g
11.8
0.32g
|
DURUM WHEAT SEMOLINA 3% SQUID INK , WATER.
|