Italian Christmas Confectionery - A Very Chocolatey Buon Natale!

Christmas in Italy is a time for family, celebration, and, of course, incredible food. While the magnificent Panettone may be the undisputed star of the season, it's the rich, artisan chocolates and festive confectionery that truly add that sparkle to the holiday table.

Here at Carluccio's, we've scoured the length and breadth of Italy, from Calabria to Piedmont, to bring you a hand-picked selection of the finest, most decadent chocolate treats. Forget the mass-produced boxes—this is Christmas the authentic, Italian way.

Get ready to indulge, because our festive range is a chocolate lover's dream!

North Italian Nutty Delights

Moving up to the North, specifically the region of Piedmont, we find the home of fine hazelnuts and the birthplace of the most refined Italian chocolates.

• Gianduiotti Selezione: These iconic, foil-wrapped boat-shaped chocolates are made with a delightful blend of cocoa and the finest Piedmont hazelnuts. Our selection offers a trio of milk, dark, and white chocolate varieties. They melt effortlessly on the tongue and are the ultimate expression of Italian chocolate artistry.

• Stelline di Cioccolato: Little gianduja (hazelnut chocolate) stars filled with a soft, creamy hazelnut centre. Presented in a beautiful glass jar, they make a gorgeous gift or a stunning addition to your festive decorations. And let's be honest, they're simply irresistible to nibble on!

• Palline di Cioccolato:  These Palline (Balls) are a perfect stocking filler or small gift for young and old alike. 

Indulgence from the South: Fruits Dressed in Dark Chocolate

The warmth of the Italian south is captured perfectly in treats that pair luscious dark chocolate with sun-ripened fruit. These aren't just sweets; they're little parcels of Mediterranean sunshine:

• Clemente in Camicia: Translating as "Clementines in a Shirt," these are beautifully candied clementine segments from Calabria, coated in a fine layer of dark chocolate. The vibrant, zesty fruit cuts through the richness of the chocolate for a refreshing, elegant bite.

These are perfect to enjoy with an after-dinner espresso or served as a sophisticated final flourish to your Christmas dinner.

Sweet Finishers: The Perfect Gift (or Keep for Yourself!)

And what Italian festive selection would be complete without our star-shaped confectionery?

• Panettone al Cioccolato: If the traditional candied fruit isn't for you, our chocolate version of the classic Christmas cake is a must. This moist, buttery panettone is studded generously with chunks of fine dark and milk chocolate, and topped with a crisp hazelnut glaze. It's truly a slice of heaven.

• Grissini al Cioccolato Fondente: Who knew a savoury snack could be so perfectly transformed? These traditional, thin Piedmontese breadsticks are dipped in rich dark chocolate, creating a delightful crunchy-sweet combination that is utterly moreish.

This Christmas, treat your loved ones (or yourself!) to the true taste of an Italian Buon Natale. From the sophisticated, fruit-filled bonbons of the South to the exquisite hazelnut chocolates of the North, our festive confectionery is all hand-made by small, artisan producers across Italy, ensuring quality and tradition in every bite.

Browse our full collection of Christmas Chocolates & Confectionery in-store or online today. Buon Natale!