Panettone al Cioccolato, 1kg

Regular price
£29.95
Sale price
Regular price
£29.95
Panettone al Cioccolato - with milk & dark chocolate pieces and iced with a hazelnut glaze. A Carluccio's Classic...

Piemonte - Read more

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Description

Panettone al Cioccolato - with milk & dark chocolate pieces and iced with a hazelnut glaze.

A Carluccio's Classic and Great Taste Award Winner 2022

Naturally leavened from Lievito Madre, this wonderfully soft and airy Panettone is generously studded with pieces of smooth milk and rich dark chocolate, then finished with a delicate crackled hazelnut glaze.

Made using the same carefully prepared dough and meticulous process as our Panettone Tradizionale, the classic candied peel and sultanas are replaced with chocolate, creating a richer and more indulgent interpretation while retaining the lightness and characteristic texture of traditional Panettone.

Enjoy your Chocolate Panettone with a hot drink...

It is particularly good gently toasted, when the chocolate begins to soften and melt through the warm crumb. Enjoy with a cappuccino or perhaps even with our Cioccolata (hot chocolate) for extra indulgence. Chocolate Panettone with hot chocolate may sound excessive. At Christmas, we think that is rather the point.

 

Ingredients

Nutritional information (typical value for 100g)

Panettone al Cioccolato, 1kg

Regular price
£29.95
Sale price
Regular price
£29.95

Piemonte - Read more

Piemonte

Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.

Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.

Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.