Learn how to bake your own Italian focaccia using Antonio Carluccio’s original recipe. Made with 00 flour, extra virgin olive oil, fresh yeast and sea salt.
Buttery courgette pasta with a fried cheese & spinach ball topping.
A rich and creamy risotto that is flavoured with a mixture of fresh mushrooms and dried porcini, seasoned with Parmigiano Reggiano.
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