What do you have with panettone?
Panettone, a quintessential Italian delicacy, is much more than a simple dessert. Its soft, fluffy texture and delicate sweetness make it a beloved festive treat around the world, and its versatility ensures it can be enjoyed in countless ways.
But how should you serve panettone, and what drinks and accompaniments work best? Let’s uncover the best ways to enjoy this Italian classic.
- The tradition of panettone in Italy
- How to serve panettone
- The perfect drinks to pair with panettone
- Why choose Carluccio’s panettone?
- Frequently asked questions
Discover the rich history and cultural significance of panettone, a beloved Italian festive treat.
Learn creative ways to serve panettone, from classic slices to gourmet presentations.
Find out which drinks complement panettone best, from sparkling wines to rich coffees.
Explore the unique qualities that make Carluccio’s panettone stand out for flavour and authenticity.
Get answers to common queries about storing, serving, and enjoying panettone.
The tradition of panettone in Italy
Originating in Milan, panettone has a history as rich as its flavour. This dome-shaped cake, made with a slow-leavened dough, is a staple of Italian Christmas celebrations. The process of making panettone is laborious, often taking days to perfect, which is why it’s traditionally considered a special-occasion treat.
In Italian households, panettone is more than just food—it’s a symbol of togetherness and generosity. Families gather around the table to share it during festive meals, often accompanied by a toast to good fortune. Gifting panettone is also a cherished tradition, symbolising warmth and goodwill during the holiday season.
Carluccio’s panettone stays true to these traditions, using time-honoured methods to create a light, airy texture and flavours that transport you straight to Italy.
How to serve panettone
The beauty of panettone lies in its versatility. While it’s delicious on its own, serving it with the right accompaniments can elevate the experience.
Cutting and presentation
Serve panettone in thick wedges to showcase its soft, golden crumb and studded fruits. For a touch of indulgence, warm it slightly in the oven to release its aroma.
Mascarpone cream
A dollop of mascarpone cream, sweetened with a hint of vanilla or liqueur, is a classic pairing. Its richness complements the subtle sweetness of the panettone.
Nutella and fruit spreads
Spread a layer of Nutella or a high-quality fruit jam over a slice for an easy yet luxurious touch.
Dessert transformations
Panettone makes an excellent base for desserts like trifles, bread pudding, or even French toast. Leftover slices can be toasted and layered with custard, fruits, and whipped cream for a simple yet elegant dessert.
Read our guide to how panettone is made here.
The perfect drinks to pair with panettone
The right drink can enhance the flavours of panettone and create a harmonious culinary experience.
Coffee pairings
Espresso: The robust bitterness of espresso cuts through the sweetness of panettone, creating a balanced flavour profile.
Cappuccino
A creamy cappuccino pairs beautifully with the soft texture of the cake, making it an ideal breakfast option.
Sweet wines
- Moscato d’Asti: This lightly sparkling, aromatic wine from Piedmont is a traditional choice for pairing with panettone.
- Vin Santo: A Tuscan dessert wine with nutty, caramelised notes that complement the cake’s dried fruits.
Non-alcoholic options
Herbal teas, particularly those with citrus or spiced flavours, pair wonderfully with panettone.
Hot chocolate is a decadent choice for a cosy evening treat.
Why choose Carluccio’s panettone?
At Carluccio’s, authenticity is at the heart of everything we do. Our panettone is crafted using traditional recipes and high-quality ingredients to ensure every bite is a taste of Italy. Whether you prefer the classic combination of raisins and candied peel or something more indulgent like chocolate or limoncello, Carluccio’s has a panettone to suit every palate. Made with slow-leavened dough for a light, airy texture, our panettone is a true testament to Italian craftsmanship. Beautifully packaged, Carluccio’s panettone makes a thoughtful and elegant gift.
Frequently asked questions
Can panettone be served outside of Christmas?
Absolutely! While traditionally a Christmas treat, panettone can be enjoyed year-round as a breakfast option, snack, or dessert.
What’s the best way to store panettone?
To maintain freshness, store your panettone in its original packaging in a cool, dry place. Once opened, keep it in an airtight container.
How is Carluccio’s panettone different from supermarket brands?
Carluccio’s panettone is made using authentic recipes and high-quality ingredients, offering a superior texture and flavour compared to mass-produced alternatives.
Can panettone be frozen?
Yes, panettone freezes well. Wrap it tightly in cling film and store in the freezer for up to three months. Defrost at room temperature before serving.