Italian Panettone - Made In Italy Once A Year
From Italy, With Love: The Authentic Carluccio’s Panettone
There is no Italian Christmas without Panettone. As the festive season approaches, the windows of our delis fill with those iconic, brightly coloured boxes, each hiding a golden secret inside.
But at Carluccio’s, we don’t just sell Panettone; we bring you a piece of Italian heritage. Every single one of our cakes is Made in Italy, following traditions that have been passed down through generations of master bakers. It is, by all accounts, some of the best panettone available in the UK
The True Meaning of "Made in Italy"
When we say our Panettone is Made in Italy, we mean more than just a label. We mean that every ingredient, every hour of proofing, and every artisan involved carries the DNA of Italian gastronomy.
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Sourced from the Soil: From the citrus groves of the South to the historic bakeries of the North, we source the very best Italian ingredients.
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The 80-Hour Tradition: True Italian Panettone cannot be rushed. Our bakers use a Lievito Madre (mother yeast) that has been kept alive for decades, requiring a slow, three-day leavening process to achieve that cloud-like fluffiness.
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The Artisan Touch: Each loaf is turned upside down to cool for hours, ensuring it maintains its majestic height and airy structure. It is a labor of love that mass-produced alternatives simply cannot replicate.
A Taste for Every Table
While we honour the classic recipe, we also celebrate the diversity of Italian flavours. Whether you are a traditionalist or looking for something contemporary, our Made in Italy collection has something for you:
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The Classic (Tradizionale): The gold standard. Packed with candied Sicilian orange peel and plump sultanas.
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The Decadent (Chocolate): For those who believe Christmas is best celebrated with rich, dark Italian chocolate.
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The Zesty (Limoncello): Inspired by the Amalfi coast, featuring a velvety lemon cream filling.
More Than Just a Cake
In Italy, Panettone is a symbol of community and generosity. It is the gift you bring to a dinner party, the breakfast you share with family on Christmas morning and boxing day and the centrepiece of every festive gathering.
When you tear into a Carluccio’s Panettone, you aren't just eating a cake; you are experiencing the warmth of an Italian kitchen.
How to Enjoy Your Panettone
To enjoy it like a true local, try these simple tips:
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Warm it slightly: Just a few minutes near a heat source allows the high-quality butter to soften.
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The "Scarpia": Don't slice it with a knife—tear it by hand to appreciate the long, feathery fibres of the dough.
- The Pairing: Enjoy with a dollop of mascarpone cream or a glass of sweet Moscato d’Asti.
