Trofie Pasta: Liguria's Little Twists of Deliciousness

At Carluccio's, we believe in bringing you the authentic tastes of Italy, and few pastas embody the simple elegance and regional charm quite like Trofie Pasta. These delightful, hand-rolled twists are a true gem from the Ligurian coast, and we're thrilled to share their story with you.

A Taste of Liguria

Hailing from the picturesque region of Liguria in northwest Italy, Trofie pasta is a testament to the area's culinary heritage. Historically, Ligurians were known for their ingenuity and making the most of readily available ingredients. Trofie, with its distinctive twisted shape, is thought to have originated in the towns of Recco and Sori, near Genoa. Its name is believed to come from the Genoese word "strofiare," meaning "to rub" – a nod to the friction used in its traditional preparation.

Simplicity Perfected

What makes Trofie so special? Its incredible simplicity. Made with just a handful of staple ingredients – durum wheat semolina, water, and a pinch of salt – Trofie pasta relies on the quality of its components and the skill of its maker. This minimalist approach allows the natural flavour of the wheat to shine through, creating a pasta that is both wholesome and incredibly satisfying.

Crafted with Care: Our Artisanal Trofie

We at Carluccio's are passionate about sourcing the finest ingredients, and our Trofie Pasta is no exception. We work with dedicated artisanal suppliers who uphold the traditional methods of pasta making. Each piece of Trofie is carefully crafted, ensuring the perfect texture – a delightful chewiness that holds sauces beautifully. This commitment to artisanal quality means you're enjoying a product made with true care and expertise, just as it would be in a small Ligurian pastificio.

The Perfect Pairing: Sauces for Trofie

The unique twisted shape of Trofie pasta isn't just for show; it's designed to capture and cradle sauces, ensuring every bite is bursting with flavour. While versatile, Trofie truly sings when paired with its regional companions:

• Pesto: This is the classic, quintessential pairing. The vibrant, aromatic basil pesto, with its pine nuts, garlic, Parmesan, and Pecorino, clings to the twists of Trofie, creating a harmonious and incredibly fresh dish.

• Green Bean and Potato Pesto: For an even more authentic Ligurian experience, try Trofie with pesto, green beans, and potatoes. The starchy vegetables add a wonderful creaminess and heartiness to the dish.

• Light Tomato Sauces: When you want something a little different, a simple, fresh tomato sauce with a hint of garlic and basil is also a fantastic choice. The delicate flavour of the tomato complements the pasta without overpowering it.

Next time you're browsing Carluccio's online deli, be sure to look out for our Trofie Pasta. It's more than just a dish; it's a taste of Liguria, a testament to simple perfection and a true celebration of authentic Italian food. Buon appetito!