Filotea Capelli D'Angelo, Artisan Angel Hair Egg Pasta. 250g

Regular price
£5.50
Sale price
Regular price
£5.50
Fine, Artisan Pasta, Ideal for Lighter Meals Angel hair pastas has been popular in Italy since the 14th Century, char...

Marche - Read more

VIEW DETAILS
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Description

Fine, Artisan Pasta, Ideal for Lighter Meals

Angel hair pastas has been popular in Italy since the 14th Century, characterised by it's light delicate texture

Perfect for soups, or pasta dishes with light sauces.

Angel Hair Pasta from the Marche Region

Filotea is a small company, situated in the heart of the Marche region, which produces pasta according to local traditions.

Nutritional information (typical value for 100g)

Marche

Le Marche is one of Italy’s little-known treasures. Stretching for 100 miles along the Adriatic coast, white pebble beaches are backed by rolling green hills and mountains peaks – but many tourists opt for its more famous neighbours, Umbria and Tuscany, hence its relative obscurity.

It has a deeply traditional cuisine that takes influence from the sea, farmland and mountains of the region. Specialities abound: olive all’ascolana (olives stuffed with meat and cheese, dipped in breadcrumbs and deep fried), ciauscolo (soft smoked pork sausage flavoured with fennel, garlic and vino cotto), crema fritta (deep fried custard – yes, really) and more.

Le Marche has a range of climates that allow many different types of wine to be grown very successfully. Amongst others, the verdicchio grape is the region’s pride and joy. The classic style has notes of green apple and a hint of bitter almond on the finish, making it a great pairing with fish.