Focaccina Taggiasca Olive Handmade Focaccia Breadsticks, 100g

Regular price
£3.50
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Regular price
£3.50
The Perfect Party Snack — Great with Antipasti Deliciously moreish, crunchy, dried Focaccia sticks with Taggiasca oli...

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The Perfect Party Snack — Great with Antipasti

Deliciously moreish, crunchy, dried Focaccia sticks with Taggiasca olives. Perfect as part of an antipasti board, for dipping or simply enjoy on their own.

Traditional Italian Food

Panificio Bo was founded in 1820 in the middle of Monferrato, a region in the middle of Piedmont. Over the course of few decades it changed from a small village bakery to a modern company in order to meet the needs of the market, but never stopped respecting Piedmontese tradition.

Ingredients

Nutritional information (typical value for 100g)

Piemonte

Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.

Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.

Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.