Ragù Di Chianina Tuscan IGP Beef Sauce, 210g

Regular price
Sale price
Regular price
Authentic Pasta Sauce from Tuscany A typical recipe of Tuscan cuisine, made with fine beef of the Chianina cow breed,...

Tuscany - Read more

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa


Authentic Pasta Sauce from Tuscany

A typical recipe of Tuscan cuisine, made with fine beef of the Chianina cow breed, protected by IGP status in Tuscany.

Excellent to pair with Carluccio's Penne Regine Pasta, our Trottole al Bronzo or go truly Tuscan with our egg Pappardelle from specialists Filotea.

Minimum Effort Pasta and Sauce, with Maximum Flavour

Serve with a generous serving of parmesan cheese, a glug of good extra virgin olive oil and glass of Chianti Classico. Fantastico...

To serve simply heat through and add to cooked pasta.

Net Weight: 210g


Nutritional information (typical value for 100g)


Tuscany (Toscana in Italian) is a central region of Italy known for its beautiful scenery, dedication to the arts, architecture and being the birthplace of the Renaissance. It is a hilly – and in places mountainous – region, but the plains of the Arno river produce an abundance of grains, olives and wheat.

Truffles from Tuscany are regarded as some of the best in the world for their distinctive pungent smell and taste. They used to be sniffed out by trained pigs (known as ‘truffle hogs’) but they were banned in the 1980’s because of their tendency to damage the delicate truffles in their enthusiasm.

Tuscans are particularly keen on their bread, and many a meal starts with a simple bruschetta (known as fettunta in Florence): a freshly toasted slice of Tuscan bread, rubbed with garlic, drizzled with a green olive oil and sparingly sprinkled with salt. Any leftover bread is put to good use, such as in panzanella, a bread and tomato summer salad, or ribolita, a bread soup usually made by reheating old minestrone and adding stale bread (the name means ‘boiled twice’).

Last but by no means least, Tuscany grows very some good grapes. It is home to some of the world’s greatest wine regions: Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano amongst others. It is also known for the dessert wine Vin Santo.