The 10-Minute Pantry Pasta: Authentic Italian, Zero Stress
We’ve all been there. You’ve just walked through the door after a long day, the fridge is looking a little uninspired, and the temptation to order a takeaway is growing. But before you reach for your phone, look to your pantry.
At Carluccio’s, we believe that "minimum fuss, maximum flavour" isn't just a catchy phrase—it’s a way of life. Using high-quality staples from our online deli, you can transform a humble bowl of pasta into a meal that feels like a trip to the Amalfi Coast, all in the time it takes to boil a kettle.
The Recipe: Bucatini with Chilli, Garlic, and Toasted Breadcrumbs
This dish is a classic Povera (peasant-style) recipe that relies on the quality of your pantry staples. It’s spicy, crunchy, and incredibly satisfying.
What you’ll need from our Deli:
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Carluccio’s Bucatini: Bronze-die extruded for that perfect sauce-clinging texture.
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Carluccio’s Extra Virgin Olive Oil: Our cold-pressed oil is the backbone of this dish.
Also:
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Peperoncino: Crushed dried chillies for a consistent, warming heat.
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Pangrattato: Crisp, seasoned breadcrumbs (the "poor man's parmesan").
Method:
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Bring a large pan of salted water to the boil and cook the spaghetti until al dente.
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While the pasta cooks, heat a generous glug of olive oil in a wide pan over medium heat. Add a teaspoon of Peperoncino (adjust to your heat preference) and a crushed garlic clove. Let them infuse the oil for 2 minutes—don't let the garlic brown!
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In a separate small frying pan, toast a handful of Pangrattato with a tiny drop of oil until golden and fragrant.
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Drain the pasta (reserving a splash of the cooking water) and toss it directly into the chilli oil. Add the reserved water and toss vigorously to create a silky coating.
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Plate up and scatter the toasted breadcrumbs generously over the top for that essential crunch.
Master the Art of the Quick Fix
If even ten minutes of light frying feels like too much, we have the ultimate Italian secret weapon. Every single one of our Carluccio’s jarred ragus and sauces is designed to turn dinner into a ten-minute affair. Whether it's our slow-cooked Wild Boar Ragu or a vibrant Tomato and Basil sauce, these are not your average supermarket jars. They are prepared to Antonio Carluccio’s exacting standards, meaning you simply need to heat them through while your pasta boils. It’s authentic Italian soul food, ready in the time it takes to pour a glass of Chianti.
