From the moment our founder opened his food shop in Neal Street, we’ve been on a mission to share the true taste of Italy. On exploring the length and breadth of Italy to seek out the very best ingredients, he created food that fired the imagination, tempted the taste buds, and begged to be shared.
It’s an ethos that still stands today. Fresh ingredients, sourced with integrity and cooked without fuss to create flavoursome dishes that can be enjoyed in a relaxed atmosphere that’ll keep guests coming back for more.
No-one knows Italian like we do. No one loves Italian like we do. And no-one enjoys seeing others love Italian more than we do…
Why Carluccio's
We are committed to providing you with a recipe for success – offering you opportunities to learn more and aim higher in an environment that is as passionate about your learning and development as it is about our guests and our food. Our focus is on building careers, not just jobs.
Become a part of our famiglia…
Authentic Italian, freshly made dishes are at the core of the Carluccio’s brand. It is our back of house teams that make this possible, from our Head Chefs to our KP’s.
We offer a great training and support for all back of house rolls and support individual development to help everyone reach their full potential.
We’re always on the look out for great charismatic people that love Italian dining as much as we do to join the team. We are more than just restaurants, we are a lifestyle brand. Our retail products are an important part of our business and give our team member a varied skill set and knowledge base. Looking to take on your new challenge? Click the link below
We’re always looking for supervisors and managers to join the team. Our managers are responsible for making sure the restaurant is looking its best at all times, to help develop and coach the team while ensuring the restaurant is safe and clean. As a General Manager you would be responsible for making the restaurant a success, building a happy team and delivering great service and food.
Loading..
