Durum Wheat Pasta From Italy Durum wheat is the second-most cultivated species of wheat, typically planted in the spring and harvested in the autumn. It’s well adapted to the hot and dry conditions surrounding the Mediterranean sea. Pasta doughs made from durum wheat tend to have more stretch, making them ideal to use in pasta. It makes for an authentic, robust and gently flavoured pasta, perfect for coating in your favourite sauces.  

Oils and Vinegars, Sourced From Producers Throughout Italy At the centre of any Italian store cupboard are high quality oils and vinegars. Our Carluccio's extra virgin olive oil is from Calabria, handpicked and cold pressed within hours of harvest. Our balsamic vinegars are from Modena in Emilia - Romagna. We have two different styles, from a mature, full bodied vinegar perfect for dressings, marinades or dipping with oil to a dense, thick, syrupy and silky vinegar for use on special recipes and a great accompaniment to parmesan cheese. Whatever your tastes, you’re sure to find a premium and authentic addition to your larder here.

Our Range of Italian Wines, Full of Classic But Affordable Bottles Italian wine is loved the world over and we’ve carefully selected our favourites for you to savour and enjoy. From reds and whites, rosés, sparkling and sweet dessert wines, the connoisseurs amongst you will certainly enjoy browsing the entire selection.