Let's not forget the sweet stuff! As well as carb-loaded savoury foods, Italians also appreciate the comfort of a delicious sweet treat. Here are some of their best offerings...Read More
1. We make our focaccia from scratch every day, using only extra virgin olive oil.
2) Antonio met our one of our pasta producers over 25 years ago and today he still makes four of our durum wheat pastas including spaghetti...
Italy loves food. And, what better way to celebrate good food than with a festival? Each year, there are many food festivals across Italy - offering food lovers the chance to indulge in local cuisine and culture.Read More
As a rich part of their history, Italians represent the height of coffee culture. Drunk morning, noon and night, the day revolves around when you will get your next caffeine fix, and to some, it is just as important as meal times.Read More
A fond Italian saying is that risotto is literally a meal in the palm of your hand. This couldn’t be more true – a handful of rice can cook a lovely, comforting supper. It’s also really easy and makes a perfect mid-week meal.Read More
It’s time to dust off those winter boots and bring out your cosiest winter fleeces as summer has well and truly come to an end. But fear not, there’s lots to look forward to as the colder months approach.Read More
Italy is a food lover’s paradise. One of the main reasons why Italian food tastes so satisfying is because of its freshness. No matter which region you’re in, the food is freshly made from locally grown ingredients.Read More
Supporting a project in Mali to change the lives of severely malnourished children Carluccio’s are proud to be a long-standing supporter of Action Against Hunger. We have now raised an incredible £1,900,000 for the charity’s work, through donating 50p from every Penne Giardiniera sold in our restaurants. Some of the funds raised by Carluccio’s are […]Read More