Journal - Carluccio's

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Journal - Carluccios

Journal

Food Ingredients

Italian food treasures every foodie should try part 2

Let's not forget the sweet stuff! As well as carb-loaded savoury foods, Italians also appreciate the comfort of a delicious sweet treat. Here are some of their best offerings...

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Food Ingredients

It’s the Little Things

1. We make our focaccia from scratch every day, using only extra virgin olive oil.

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Food Ingredients

Tuscany’s Liquid Gold

Whilst the rest of the world is dreaming of a white Christmas (could this year be the year?), the Italians are looking to the heavens for other reasons.

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Wines

How to Spritz like an Italian

There’s more to this ancient tradition than Aperol, so stock up on ingredients and go wild like I do

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Wines

How To Avoid Wine Pairing Disasters

I learned the hard way – here’s a simple guide to making sure you don’t waste your expensive booze

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Food Festivals

Must Do Italian Food Festivals

Italy loves food. And, what better way to celebrate good food than with a festival? Each year, there are many food festivals across Italy - offering food lovers the chance to indulge in local cuisine and culture.

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Food Ingredients

How to Drink Coffee in Italy

As a rich part of their history, Italians represent the height of coffee culture. Drunk morning, noon and night, the day revolves around when you will get your next caffeine fix, and to some, it is just as important as meal times.

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How to Cook Guides

The Golden Rules to Risotto

A fond Italian saying is that risotto is literally a meal in the palm of your hand. This couldn’t be more true  – a handful of rice can cook a lovely, comforting supper. It’s also really easy and makes a perfect mid-week meal.

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Travel

Escape the blues in Italy this Autumn

It’s time to dust off those winter boots and bring out your cosiest winter fleeces as summer has well and truly come to an end. But fear not, there’s lots to look forward to as the colder months approach.

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Food Ingredients

Italian food treasures every foodie should try part 1

Italy is a food lover’s paradise. One of the main reasons why Italian food tastes so satisfying is because of its freshness. No matter which region you’re in, the food is freshly made from locally grown ingredients.

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Charity

Carluccio’s & Action Against Hunger

Supporting a project in Mali to change the lives of severely malnourished children Carluccio’s are proud to be a long-standing supporter of Action Against Hunger. We have now raised an incredible £1,900,000 for the charity’s work, through donating 50p from every Penne Giardiniera sold in our restaurants. Some of the funds raised by Carluccio’s are […]

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