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Gli Aironi Truffle Risotto, 250g

£6.50
£6.50
The Ultimate Luxury Risotto - Ready in Moments This truffle risotto from Gli Aironi combines the delicateness of the ...

Piemonte - Read more

Delivery costs £3.95. Free delivery over £40

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Description

The Ultimate Luxury Risotto - Ready in Moments

This truffle risotto from Gli Aironi combines the delicateness of the King of Risotto rice, Carnaroli and the revered flavour of truffle.

This, almost, instant meal it is not precooked, but only moistened with vegetable broth. Then, it is freeze-dried and then flavoured with the best truffles.

This is the perfect solution for those who want a nutritious, delicious meal but are time short.

Truffle Risotto for those short on time

Ready in under 15 minutes by adding just water then Parmiggiano Reggiano and butter to taste. We recommend adding some sautéed mushrooms to the dish for extra flavours, but is just as good as it is.

Net Weight: 250g

Ingredients

Nutritional information (typical value for 100g)

Gli Aironi Truffle Risotto, 250g

£6.50
£6.50

Piemonte - Read more

Piemonte

Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.

Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.

Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.