Gianduiotti Pistacchio – Italian Pistachio White Chocolates from Piemonte, 200g

Regular price
£12.95
Sale price
Regular price
£12.95
A pistachio twist on Piemonte’s iconic Gianduiotti. A delicious pistachio interpretation of Piemonte’s iconic Giandui...

Piemonte - Read more

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Description

This is part of our Italian Chocolates & Confectionery Collection.

A pistachio twist on Piemonte’s iconic Gianduiotti.

A delicious pistachio interpretation of Piemonte’s iconic Gianduiotti, with a wonderfully smooth texture and rich, distinctive nutty flavour.

Made for us by a family chocolatier with roots stretching back to 1885, each piece follows the same tradition of finely grinding nuts into chocolate to create the exceptionally soft, melting texture associated with Gianduiotti.

Luxurious Italian White Chocolate

Here, pistachio takes centre stage, bringing its naturally rich, gently roasted character to this much-loved Italian chocolate speciality. Individually wrapped and presented in our 200g gift box, they are perfect for sharing, gifting or enjoying with coffee.

Ingredients

Nutritional information (typical value for 100g)

Gianduiotti Pistacchio – Italian Pistachio White Chocolates from Piemonte, 200g

Regular price
£12.95
Sale price
Regular price
£12.95

Piemonte - Read more

Piemonte

Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.

Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.

Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.