Sweet, refined and smooth. Milanese style ground espresso are made from pure Arabica coffee beans.
100% Arabica coffee, finely ground for espresso machines
How to use
For a single espresso use 7g (1/4 oz) ground coffee to 35ml (1.2fl.oz) water.
Store in a cool, dry place, never in a refrigerator or freezer.
Lombardy is Italy’s most populated and richest region which resides in the north of the country bordering Switzerland. It has a mixed climate due to the alpine mountains in the north, making its geography varied throughout. Lombardy’s beautiful landscape and deep culture is home to 10 world heritage sites scattered across it which is the most in Italy. These include the natural heritage site at Monte San Giorgio and the cultural heritage site at the Convent of Sta. Maria delle Grazie, Milan, which contains the mural of ‘The Last Supper’ by Leonardo da Vinci. Milan is both the capital of the region and the business hub of Italy, hosting the Italian stock exchange and many businesses - it is considered a ‘world city’. However, Milan is also home to a wide range of art, design, fashion, food, sport and the largest Gothic cathedral in the world. Apart from being one of the fashion capitals of the world, and home to a number of Da Vinci’s paintings, Milan has also got its own local cuisine and restaurants. Risotto alla Milanese is a buttery rich and creamy saffron rice dish that reflects the cities wealth and vibrance. Or the famous Ossobuco, a braised veal shank that is slow roasted in a wine and tomato stock served on a bed of polenta.