Panettone Tradizionale 1kg
Made with dried fruit, candied peel and iced with a hazelnut glaze.
The star of Christmas in Italy and Carluccio’s. It just wouldn’t be Christmas without it. The dough of this cake is proved multiple times, iced with hazelnut glaze, baked, then hung upside down to cool to ensure it’s signature dome shape. Prosecco is the perfect match.
Wheat flour, sultanas, sugar, butter (milk), egg yolk, candied orange and citrus peel (orange and citrus peel, glucose-fructose syrup, sucrose, acidifier: citric acid), natural yeast (contains wheat), invert sugar syrup, emulsifiers:mono and diglycerides of fatty acids of vegetable origin, wheat malt, salt, sunflower lecithin, natural orange flavour, vanilla extract from Madagascar beans. Icing: sugar, egg white, hazelnuts, apricot kernels, rice flour.
ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of peanuts, soya and other nuts.
SUITABLE FOR VEGETARIANS.
How To Use
Serve with a glass of prosecco at the end of the Christmas meal. Toast and butter for breakfast. Once opened it will keep well for a few days, up to a week, if it is stored in its own bag, resealed with the twist tie. Leftovers are a very luxurious base for a bread and butter pudding.