Five Italian Meals Elevated by Galantino Olive Oil

High Quality Extra Virgin Olive Oil is The Finishing Touch Italian Food Needs

At Carluccio’s, we have always believed that the bottle should be as beautiful as the oil within. Our collection of Galantino olive oils (found in our oils and vinegars collection), housed in their iconic hand-painted ceramic arcobaleno (rainbow) jars, are staples of the Italian kitchen that double as pieces of art.

Hailing from the Puglia region—the heel of Italy’s boot—the Galantino family has been perfecting their craft since 1926. While the decorative bottles capture the eye, it is the "liquid gold" inside that truly transforms a meal. These oils are cold-pressed using traditional stone mills, preserving the delicate aromatics of the Coratina and Ogliarola olives.

Here are five classic Italian meals that are instantly improved by a finishing drizzle of Galantino.

1. Bresaola with Rocket and Parmigiano

This classic Valtellina starter relies entirely on the quality of its raw ingredients. Because the beef is cured and lean, it requires a high-quality fat to bridge the flavours.

• The Galantino Effect: A generous pour of Galantino oil softens the peppery bite of the rocket and adds a silky mouthfeel that complements the saltiness of the aged Parmigiano Reggiano.

2. Grilled Sea Bass (Spigola alla Griglia)

Fresh white fish has a delicate profile that can easily be overwhelmed by heavy sauces. In Italy, we prefer a simple dressing of lemon and oil.

• The Galantino Effect: The light, fruity notes of the Puglian olives enhance the sweetness of the fish without masking its natural flavour. It adds a subtle herbaceousness that mimics the scent of the Mediterranean coast.

3. Classic Bruschetta Pomodoro

As we explored in our guide to the perfect bruschetta, the oil is a seasoning in its own right.

• The Galantino Effect: When drizzled over warm, garlic-rubbed bread and vine-ripened tomatoes, the oil releases its aroma. It binds the tomato juices and the garlic together, creating a rich, savoury base that makes the bread feel indulgent rather than dry.

4. Creamy Burrata and Heirloom Tomatoes

Burrata is the queen of Puglian cheeses, so it is only fitting to pair it with oil from the same soil.

• The Galantino Effect: As you cut into the creamy centre of the burrata, the Galantino oil mingles with the stracciatella cream. The oil’s slight peppery finish provides a necessary contrast to the buttery, mild sweetness of the cheese.

5. Spaghetti Aglio e Olio 

Perhaps the ultimate test of any olive oil is this minimalist pasta dish. With so few ingredients, there is nowhere for a mediocre oil to hide.

• The Galantino Effect: Using Galantino ensures the sauce is vibrant and aromatic rather than greasy. The oil coats every strand of spaghetti, carrying the heat of the chilli and the fragrance of the garlic perfectly.

Discover the Collection

Whether you choose the classic multi-coloured rainbow bottle or the elegant terracotta designs, these oils make a magnificent gift for a fellow food lover—or a well-deserved treat for your own countertop.

Explore the Galantino range at the Carluccio’s Online Deli.