New Italian Chocolate & Confectionery for Christmas 2026

When December arrives in Italy, sweet traditions take centre stage. Festive gatherings are rarely complete without something exceptional to share alongside an after-dinner espresso or a glass of dessert wine. For Christmas 2026 at Carluccio's, our online shop brings the true taste of Piemonte directly to your celebration, featuring handcrafted Gianduiotti, historic Torrone, and chocolate-covered artisan treats.

Iconic Gianduiotti from Turin

Originating in 19th-century Turin, Gianduja is celebrated worldwide for its silky texture and rich, nutty depth. Our producer’s history stretches back to 1885, with generations of the same family continuing the craft today. By finely grinding local Nocciola Piemonte IGP hazelnuts directly into the chocolate, they achieve an exceptionally soft, melt-in-the-mouth finish.

1. Classic Gianduiotti

Individually wrapped in their traditional ingot shape, the Gianduiotti Classici (200g) are rich, creamy, and beautifully balanced. They are a timeless post-dinner treat or coffee accompaniment over the festive period.

2. Dark Chocolate Gianduiotti Fondenti

Inspired by the original style of Gianduiotti, the Gianduiotti Fondenti (200g) combine deep extra dark chocolate with finely ground Piemonte hazelnuts. The darker cocoa profile brings intensity while allowing the roasted nut flavour to shine through.

3. White Chocolate & Pistachio Gianduiotti

For a modern twist on the classic, the Gianduiotti Pistacchio (200g) swaps hazelnut for gently roasted pistachio folded into luxurious white chocolate. Presented in a 200g gift box, these make a memorable stocking filler or host gift.

Artisan Confectionery by Davide Barbero

Crafted in Asti by Davide Barbero, a renowned family confectioner with roots dating back to the 19th century, these festive specialities combine time-honoured technique with creative Italian flair.

• Grissini Rubatà Ricoperti di Cioccolato Fondente (200g): A delightful meeting of savoury and sweet. Traditional, hand-rolled rustic breadsticks from Piemonte are generously coated in rich extra dark chocolate. The subtle savoury crunch of the grissini balances the bittersweet chocolate perfectly.

• Torrone al Rum e Cioccolato (270g): A grown-up interpretation of festive nougat. Crisp hazelnut Torrone is set inside a dark chocolate shell with a soft, moist filling of aromatic rum, honey, and sultanas. Slice into small pieces to enjoy alongside an after-dinner coffee or digestif.

• Gianduja con Granella di Torrone (260g): This block brings together two great Piemontese icons. Smooth, melting Gianduja chocolate is filled with crunchy fragments (granella) of caramelised hazelnut Torrone, creating a wonderful contrast of textures in every bite.

Whether you are building a custom hamper, hunting for thoughtful stocking fillers, or setting out a sweet platter for holiday guests, discover our range of authentic Italian treats in the Carluccio's Chocolate and Confectionary Collection.