This is part of our Carluccio's Christmas Range Collection.
A wonderfully Piemontese meeting of savoury and sweet. Traditional Grissini Rubatà, known for their rustic rolled shape and crisp texture, are generously coated in Davide Barbero’s rich extra dark chocolate. The producer describes the combination as the meeting of two Piemontese specialities: regional grissini and chocolate.
Made by Davide Barbero in Asti, a family confectioner with roots stretching back to the 19th century, these deceptively simple breadsticks bring together two of Piemonte’s great food traditions.
The bittersweet chocolate gives way to a light, crisp breadstick underneath, with just enough savoury character to balance the richness of the coating.
Excellent with an espresso after dinner, alongside a glass of dessert wine, or simply straight from the box when something chocolatey — but a little different — is called for.
