Traditional Piemontese hazelnut and cocoa butter biscuits with a dark chocolate filling. The addition of cocoa brings a whole other level of chocolatiness to these delightful biscuits.
This version of Baci blends the dough with cocoa for a decadent double chocolate twist on the classic Baci di Dama. Two halves are kissed together with a dark chocolate filling with 50% cocoa.
Baci di Dama means "Lady's Kisses" - each biscuit is baked and then cooled, piped with the chocolate filling one side, then lovingly "kissed" together every single time by hand. Then placed, one by one, into the jar.