Hazelnut and cocoa biscuits with the addition of rum - giving these a more mature, sophisticated flavour and background warmth.
Baci means "Kisses". Each biscuit is baked then cooled, piped with the chocolate and rum filling one side, then lovingly "kissed" together every single time by hand.
They are then gently placed, one by one, into the jar, which you can use again and again.
Baci originate from a Panoficio in the town of Tortona in the Northern Italian region of Piemonte. They were created in the 19th Century as a way to utilise hazelnuts that are local to the Piedmont region.