A delicate little confection bringing together some of Calabria’s most characteristic flavours.
Sweet, succulent figs from the hills around Cosenza are filled with a toasted almond and candied orange, then generously coated in smooth white chocolate. The soft, honeyed fruit contrasts beautifully with the almond’s gentle crunch, while the orange brings a bright citrus note that keeps the creamy white chocolate perfectly balanced.
Made using the prized local Dottato fig variety, naturally low in seeds and celebrated for its full, tender flesh and naturally intense sweetness.
The figs are left to ripen on the plants and thank to the Calabrese climate they begin to naturally dehydrate whilst on the stem and manually harvested between August and October as Mother Nature dictates. Artfully dried in processes handed down through generations
Rich yet beautifully balanced, these are lovely with an espresso or cappuccino, particularly when you want just a little something sweet alongside your coffee.
