Take a look at our Calabrian figs stuffed with almond and candied orange peel, coated in white chocolate.
Made with the local Consenza fig variety that has very few seeds, these chocolates are delicate masterpiece of Calabrese confections. The dried figs are simply stuffed with a toasted almond and generously coated in white chocolate.
Our producer personally selects figs from small farms in the hills of Consenza. These "Dottato" or dotted figs are known for their very small seeds that make the flesh full and plump. They are elongated, almost tear drop shape with a sweet, verging on honey flavour.
The figs are left to ripen on the plants and thank to the Calabrese climate they begin to naturally dehydrate whilst on the stem and manually harvested between August and October as Mother Nature dictates.
Artfully dried in processes handed down through generations
