Aceto Balsamico di Modena IGP Mature, Full Bodied Balsamic Vinegar, 250ml

Regular price
£12.95
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Regular price
£12.95
Quality Balsamic Vinegar from Modena Aged through nine oak barrel passages. This balsamic vinegar is the perfect blen...

Emilia-Romagna - Read more

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Description

Quality Balsamic Vinegar from Modena

Aged through nine oak barrel passages. This balsamic vinegar is the perfect blend of sweet and sharp and a versatile ingredient with many many uses.

Perfect for...

  • Roast meat, and works well particularly well with game.
  • Grilled fish such as tuna
  • Drizzled over shellfish
  • Grilled vegetables
  • Opulent dressings and marinades
  • Salads
  • Or as we do or restaurants, combine with good quality extra virgin olive oil for dipping.

Density: 1.25

Acidity: 6%

Ingredients

Nutritional information (typical value for 100g)

Emilia-Romagna

Emilia-Romagna is the north-eastern region of Italy, home to two historic regions of ‘Emilia’ & ‘Romagna’.

Its capital and largest city is Bologna, famous for its beautiful buildings, architecture and churches dating from the Roman period. The University of Bologna is the world’s oldest university, founded in 1088.

On a slightly more modern front, Emilia-Romagna is the automotive centre of Italy. Ferrari, Bugatti, Lamborghini and Maseratis are all made in the region. However, it is also the birth place of some of the most traditional and well-known Italian foods: Parma prosciutto ham, balsamic vinegar (only made in the cities of Modena and Reggio-Emilia) and Parmigiano Reggiano (parmesan cheese).