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Caputo Pizzeria “00” Flour, 1kg

£3.50
£3.50
Fine Italian “00” flour developed especially for light, beautifully risen Neapolitan-style pizza dough Milled in Napl...

Campania - Read more

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Description

This is part of our Italian Larder Collection.

Fine Italian “00” flour developed especially for light, beautifully risen Neapolitan-style pizza dough

Milled in Naples by Caputo, specialists in flour since 1924, Pizzeria “00” is designed for well-hydrated doughs with excellent elasticity and structure. Its balance of strength and workability helps create the soft, airy crust and characteristic raised "cornicione" of traditional Neapolitan pizza.

With 12.5% protein and a strength of W 260–280, it is particularly suited to medium-length proving and high-temperature pizza baking.

Ideal for homemade Neapolitan-style pizza when you want a supple dough, light texture and beautifully blistered crust.

Ingredients

Nutritional information (typical value for 100g)

Caputo Pizzeria “00” Flour, 1kg

£3.50
£3.50

Campania - Read more

Pizza Flour
Pizza Flour
  • Pizza Flour
  • Pizza Flour
Pizza Flour
Pizza Flour

Campania

Home to Naples, one of the largest cities in Italy, Campania is the third most populated region in the country. Located on the south-east Mediterranean coast, it is rich in food, architecture and Roman history. One of the most iconic sites in the region is Mount Vesuvius, a volcanic peak that overlooks 3 million inhabitants of Naples. To this day it is considered the most dangerous volcano on earth due to the sheer number of inhabitants below it.

Other than the famous ruined Roman city of Pompeii, the region is arguably home to one of the most widely eaten dishes in the world – pizza. Naples has been regarded the birth place of pizza, with a plain focaccia base having toppings added and the end result being what we have today.

You will also find spaghetti alle vongole (spaghetti with clams), insalata caprese (tomato, mozzarelle and basil salad) and some of the most evocative ingredients in Italy: Amalfi lemons, walnuts from Sorrento and San Marzano tomatoes.