Figs picked at the ultimate point of ripeness in the orchards of our producers farm in Alba. Within hours of harvest they are simply cooked in a pot with the sole addition of cane sugar, a simple and ancient method that enhances the wonderful flavour of the figs.
155g grams of figs are used to obtain every 100g of this splendid jam.
This versatile preserve makes a stunning breakfast spread with croissant, fresh bread or toast, brings sweetness to a cheese board pairing well with sheep or goats cheeses. Try on a pizza, like on our restaurant menu, with goats cheese.
Net Weight: 345g