Selected Calabrian orange peel is slowly candied until tender and intensely citrusy, then generously coated in rich 60% dark chocolate.
Made using oranges sourced from small local farms, the peel is candied over 15 days using simply sugar and glucose syrup. This slow process preserves its natural crescent shape and creates a wonderfully soft, succulent texture beneath the chocolate.
The bittersweet dark chocolate is a perfect foil for the bright, aromatic orange — rich enough for Christmas, but with a freshness that keeps you coming back for another piece.
Wonderful with an espresso after dinner, or simply enjoyed whenever the combination of orange and dark chocolate proves impossible to resist.
