Acacia honey is the best sweetener Mother Nature has to offer. It can be used in pastries, bread and to prepare fruit salads.
Goes perfectly with: Fresh cheeses like aged ricotta and low-seasoned blue cheese such as Gorgonzola, Provolone and Pecorino Romano.
Soft, flowery taste, it is delicate yet versatile. Great in any occasion, it is also an anti-inflammatory and sedative for the throat, antiseptic and works well against heartburn.
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