Poeti Prosecco DOCG Rive Extra Dry, Bottega

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White Wine From Italy On the nose it is elegant, neat and refined, it opens with predominant fruity notes of apple, p...

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White Wine From Italy

On the nose it is elegant, neat and refined, it opens with predominant fruity notes of apple, pear, banana and peach, evolving into floral hues of wisteria and jasmine. On the palate it is spectacularly rounded, ample, and creamy, with great structure and delicate, pleasant notes of ripe fruit.

Serve as aperitivo with antipasti of salty cured meats & charcuterie.

High Quality Dry White Wine

The term ‘Rive’ indicates the vineyards located in small towns or hamlets on steep terrains, dedicated to growing grapes with high quality and typicality. Here, vines are completely managed by hand, as the steep slopes make all operations difficult. For this wine, the Glera grapes are harvested from a limited area, among the most exclusive locations for production; ‘Rive’ di Guia.

Net Volume: 75cl

ABV: 11%

Region: Veneto

Grape: Glera

Allergens: Sulphites

Nutritional information (typical value for 100g)


Veneto is a north-west region of the Italy that branches from the Dolomite Alps in the north down to the beautifully blue waters of the Adriatic Sea in the south. Along the southern coast is its capital Venice. The city throughout time has been regarded extremely highly in literature, art, film and theatre. Venice’s beautifully unique water ways connected by over four hundred bridges creates a perfect setting for anyone wanting to tell an atmospheric story. Its Baroque and Gothic styled architecture along with the world-famous glass workers add to the aesthetic of the city.

Just north of Venice lies Treviso, a small city that is home to the most famous cuisine to come from Veneto, the creamy and soft Tiramisu. This layered coffee-soaked biscuit and mascarpone dessert is among the most proud and renowned food to come from Italy. Prosecco which is the constant rival to Champagne also originated in Treviso. The bubbling wine is like champagne however the difference being Prosecco is fermented in steel barrels not wood. Enjoy it with a splash of Aperol or Campari for the summery ‘Spritz’.