Sugo All' Amatriciana Rich Pork and Tomato Sauce, 210g

Regular price
£5.95
Sale price
Regular price
£5.95
Pork and Tomato Pasta Sauce An artisan and traditional Italian tomato based sauce with a rich depth of flavour from p...

Tuscany - Read more

VIEW DETAILS
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Description

Pork and Tomato Pasta Sauce

An artisan and traditional Italian tomato based sauce with a rich depth of flavour from pork. Warming in the winter, but perfect eaten alfresco on a summers day. The only way to achieve this depth of flavour is long slow cooking - and we've done all that for you, so you can have an amazing meal ready in 10 minutes.

An Ideal Sauce for Bucatini — a Quick, Simple and Delicious Meal

The ideal combination would be with Carluccio's bucatini pasta and sprinkled with grated Pecorino Romano cheese for a true Roman meal.

No preservatives and no added sugars.

Simply heat sauce in a pan and add to cooked pasta.

Net Weight: 210g

Ingredients

Nutritional information (typical value for 100g)

Sugo All' Amatriciana Rich Pork and Tomato Sauce, 210g

Regular price
£5.95
Sale price
Regular price
£5.95

Tuscany - Read more

Tuscany

Tuscany (Toscana in Italian) is a central region of Italy known for its beautiful scenery, dedication to the arts, architecture and being the birthplace of the Renaissance. It is a hilly – and in places mountainous – region, but the plains of the Arno river produce an abundance of grains, olives and wheat.

Truffles from Tuscany are regarded as some of the best in the world for their distinctive pungent smell and taste. They used to be sniffed out by trained pigs (known as ‘truffle hogs’) but they were banned in the 1980’s because of their tendency to damage the delicate truffles in their enthusiasm.

Tuscans are particularly keen on their bread, and many a meal starts with a simple bruschetta (known as fettunta in Florence): a freshly toasted slice of Tuscan bread, rubbed with garlic, drizzled with a green olive oil and sparingly sprinkled with salt. Any leftover bread is put to good use, such as in panzanella, a bread and tomato summer salad, or ribolita, a bread soup usually made by reheating old minestrone and adding stale bread (the name means ‘boiled twice’).

Last but by no means least, Tuscany grows very some good grapes. It is home to some of the world’s greatest wine regions: Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano amongst others. It is also known for the dessert wine Vin Santo.