Chocolates and Confectionery

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Cocoa and Chocolate Biscotti sold by Carluccios

Cocoa and Chocolate Biscotti

£4.95

MSRP:

Dark chocolate coated coffee beans From our producers Corsinoin Sicily, who also make the Lunette. These little beans pack a real punch and are the perfect way to end a meal. Chocolate and coffee in one bite!! These are also a great garnish for Tiramisu. Yummy…

Chicchi di Caffe Cioccolato

£6.95

MSRP:

Torrone is what we know in the as nougat. There are several types in Italy. Torronfette, a harder nougat that cracks. Torrone Friabilethat has a crumbly texture & Torrone Morbidoas we have chosen, a soft nougat more suite to the UK palette and idea of “nougat” From the Famous Davide BarberoTorroneriain Asti, made to the orignalrecipe dating back to 1883. Steamed for 7 hours, shaped in giant moulds, hand cut then cooled on marble tables. Exactly the same from day one.

Torrone al Pistachio

£8.95

MSRP:

Torrone is what we know in the as nougat. There are several types in Italy. Torronfette, a harder nougat that cracks. Torrone Friabilethat has a crumbly texture & Torrone Morbidoas we have chosen, a soft nougat more suite to the UK palette and idea of “nougat” From the Famous Davide BarberoTorroneriain Asti, made to the orignalrecipe dating back to 1883. Steamed for 7 hours, shaped in giant moulds, hand cut then cooled on marble tables. Exactly the same from day one.

Torrone alla Mandorla

Carluccio's

£8.95

MSRP:

An old Italian treat that originated in Venice in the 18th century in the first small chocolate and coffee shops. Great by themselves, but better with an espresso.

Napolitains

Carluccio's

£12.95

MSRP:

SALE Chopped figs, orange peel and ground walnuts mixed together, fed with rum and coated in dark chocolate Roberto makes these chocolate coated bars by grinding together local ‘Dottato’ figs, walnuts and orange peel before adding, in his words, “as much rum as the mix can take” Perfect with an espresso after a meal.

Fichi al Rhum 200g

Carluccio's

£7.95 £5.50

MSRP:

SALE A hand woven basket of local Calabrian figs, stuffed with walnut, candied orange peel & coated in dark chocolate. Roberto started making these figs for Antonio's restaurant when Pino, a neighbour from his village who had moved to London, offered some to Antonio to try. They are still made as Roberto's father and grandfather used to. He visits the fig groves in the summer to choose his stock before it's picked, and collects it in September once it's dried. The figs are then baked, cut open and stuffed by hand, baked again and coated in dark chocolate.

Fichi Ricoperti Chocolate Coated Figs 180g

Carluccio's

£10.95 £6.95

MSRP:

Soft & juicy candied clementine pieces twice coated in dark chocolate. Candied clementines from Calabria, where our producer Nicola runs the family's farming estate, now with the help of his son Niccolo. The clementines are "cold" candied, in a process that takes up to 20 days and leaves the clementines soft and juicy. They are kept in large jars, cut in segments and coated only to order in a double chocolate layer to keep the juiciness in. Perfetto... A very elegant chocolate orange.

Chocolate Coated Candied Clementines 300g

Carluccio's

£17.95

MSRP:

Rich butter shortbreads with cocoa and finely ground hazelnuts. Made in Piemonte to a family recipe.

Masserini Biscuits 200g (Back in stock soon)

Carluccio's

£3.95

MSRP:

Delicious hazelnut chocolates from Piemonte. Gianduja chocolates originated in Turin in the 19th century. They are made in a traditional way by grinding the finest quality Piemonte "Tonda" hazelnuts into a paste and combining them with chocolate. The mixture is then piped through a triangular shaped nozzle to form their characteristic shape. The result is a soft, delicate chocolate with the pure taste of hazelnuts.

Gianduiotti Gift Box 165g

Carluccio's

£10.95

MSRP:

Hazelnut & dark chocolates made in Torino. The original Gianduiotti. Before the softer milk chocolate version, came the simple blend of Piemontese hazelnuts and cacoa for a rich & robust flavour with the smoothest of textures.

Gianduiotti Fondenti

£5.95

MSRP:

Limoncello white chocolate cream in a dark chocolate shell. Davide Barbero is one of our oldest and most legendary suppliers, working from his converted townhouse he produces confectionery and packs them in these beautiful tins.

Cioccolatini al Limoncello – Limoncello Chocolates (Back in stock soon)

£9.95

MSRP:

SALE Milk Chocolate stars with a soft hazelnut filling. Gianduja – the creamy hazelnut chocolate that fill these stars - was famously born in Piemonte, which is now renowned for the quality of its hazelnuts Everyone deserves a gold star now and then. Now you can get a whole jar! A great present for a teacher.

Stelline di Cioccolato – Chocolate Stars 550g

£13.95 £10.95

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White Chocolate Truffles 600g

£12.95

MSRP:

Dark chocolate hazelnut truffles with a crumbly texture. These truffles are made with dark chocolate and coarsely ground hazelnuts to retain the nut texture in every bite.

Dark Chocolate Truffles 600g.

£12.95

MSRP:

Gianduiotti Milk & Hazelnut Chocolates 100g Sold by Carluccio's

Gianduiotti Milk & Hazelnut Chocolates 100g

Carluccio's

£5.95

MSRP:

Cappuccino Truffles 600g Sold by Carluccio's

Cappuccino Truffles 600g

Carluccio's

£12.95

MSRP:

Cioccolatini alla Ciliegia - liqueur soaked cherries covered in dark chocolate.

Cioccolatini alla Ciliegia – Cherry Liquer Chocolates 150g (Back in stock soon)

£9.95

MSRP:

A Carluccio's classic. Soft Amaretti biscuits rolled by hand on tables dusted with caster sugar. Individually wrapped in waxed paper. These iconic, handmade, soft amaretti biscuits with almonds & apricot kernels are simple and delicious, handwrapped with love. These are the very same biscuits that Antonio used to eat when he was little. He grew up near this bakery.

Amaretti Tradizionali 250g

Carluccio's

£8.95

MSRP: