Chocolates and Confectionery

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Carluccio’s Chocolate Torcetti Biscuits 180g (Back in stock soon)

Carluccio's

£4.95

MSRP:

Torrone is what we know in the as nougat. There are several types in Italy. Torronfette, a harder nougat that cracks. Torrone Friabilethat has a crumbly texture & Torrone Morbidoas we have chosen, a soft nougat more suite to the UK palette and idea of “nougat” From the Famous Davide BarberoTorroneriain Asti, made to the orignalrecipe dating back to 1883. Steamed for 7 hours, shaped in giant moulds, hand cut then cooled on marble tables. Exactly the same from day one.

Torrone al Pistachio

£8.95

MSRP:

Torrone is what we know in the as nougat. There are several types in Italy. Torronfette, a harder nougat that cracks. Torrone Friabilethat has a crumbly texture & Torrone Morbidoas we have chosen, a soft nougat more suite to the UK palette and idea of “nougat” From the Famous Davide BarberoTorroneriain Asti, made to the orignalrecipe dating back to 1883. Steamed for 7 hours, shaped in giant moulds, hand cut then cooled on marble tables. Exactly the same from day one.

Torrone alla Mandorla

Carluccio's

£8.95

MSRP:

Masserini Biscuits 200g

Carluccio's

£4.50

MSRP:

Delicious hazelnut chocolates from Piemonte. Gianduja chocolates originated in Turin in the 19th century. They are made in a traditional way by grinding the finest quality Piemonte "Tonda" hazelnuts into a paste and combining them with chocolate. The mixture is then piped through a triangular shaped nozzle to form their characteristic shape. The result is a soft, delicate chocolate with the pure taste of hazelnuts.

Gianduiotti Gift Box 165g (Back in stock soon)

Carluccio's

£10.95

MSRP:

Hazelnut & dark chocolates made in Torino. The original Gianduiotti. Before the softer milk chocolate version, came the simple blend of Piemontese hazelnuts and cacoa for a rich & robust flavour with the smoothest of textures.

Gianduiotti Fondenti (Back in stock soon)

£5.95

MSRP:

Limoncello white chocolate cream in a dark chocolate shell. Davide Barbero is one of our oldest and most legendary suppliers, working from his converted townhouse he produces confectionery and packs them in these beautiful tins.

Cioccolatini al Limoncello – Limoncello Chocolates

£9.95

MSRP:

Milk Chocolate stars with a soft hazelnut filling. Gianduja – the creamy hazelnut chocolate that fill these stars - was famously born in Piemonte, which is now renowned for the quality of its hazelnuts Everyone deserves a gold star now and then. Now you can get a whole jar! A great present for a teacher.

Stelline di Cioccolato – Chocolate Stars 550g

£13.95

MSRP:

White Chocolate Truffles 600g

£12.95

MSRP:

Dark chocolate hazelnut truffles with a crumbly texture. These truffles are made with dark chocolate and coarsely ground hazelnuts to retain the nut texture in every bite.

Dark Chocolate Truffles 600g. (Back in stock soon)

£12.95

MSRP:

Gianduiotti Milk & Hazelnut Chocolates 100g Sold by Carluccio's

Gianduiotti Milk & Hazelnut Chocolates 100g

Carluccio's

£5.95

MSRP:

Cappuccino Truffles 600g Sold by Carluccio's

Cappuccino Truffles 600g

Carluccio's

£12.95

MSRP:

Cioccolatini alla Ciliegia - liqueur soaked cherries covered in dark chocolate.

Cioccolatini alla Ciliegia – Cherry Liquer Chocolates 150g

£9.95

MSRP:

A Carluccio's classic. Soft Amaretti biscuits rolled by hand on tables dusted with caster sugar. Individually wrapped in waxed paper. These iconic, handmade, soft amaretti biscuits with almonds & apricot kernels are simple and delicious, handwrapped with love. These are the very same biscuits that Antonio used to eat when he was little. He grew up near this bakery.

Amaretti Tradizionali 250g

Carluccio's

£9.95

MSRP: