Chocolates and Confectionery

View all

Filter

Price

£

-

£

Gianduja chocolates originated in Turin in the 19th century. They are made in a traditional way by grinding the finest quality Piemonte "Tonda" hazelnuts into a paste and combining them with chocolate. The mixture is then piped through a triangular shaped nozzle to form their characteristic shape. The result is a soft, delicate chocolate with the pure taste of hazelnuts.

Gianduiotti Selezione, 140g

Carluccio's

£12.95

MSRP:

I Tre Tartufi – The Three Truffles

Carluccio's

£34.95

MSRP: