Beneath its fine dark chocolate shell is a soft, smooth filling made by blending dark chocolate with the warm, aromatic almond notes of Amaretto.
Made in Alba by the expert chocolatiers behind our much-loved chocolate truffles, each Cuneese balances the bittersweet intensity of its dark chocolate coating with a rich, melting centre and gently warming liqueur character.
Cuneesi originated in the Piemontese town of Cuneo in the early 20th century, traditionally made with a soft rum-infused chocolate centre coated in dark chocolate. Over the generations, this celebrated regional confection has inspired new interpretations — including this wonderfully fragrant Amaretto version.
Perfect slipped into a Christmas stocking, given as a little festive gift, or enjoyed after dinner with a strong espresso, when the dark chocolate, almond and coffee flavours work particularly well together.