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This is part of our COMING SOON Collection.
A classic Barolo from one of Piemonte’s historic estates, made entirely from Nebbiolo grown across eight villages south of Alba, including fruit from the celebrated Bussia cru. After fermentation and extended skin contact, the wine matures for 30 months in large Slavonian oak before further bottle ageing. Rich and full-bodied yet beautifully balanced, it combines Barolo’s unmistakable structure with layers of fruit, floral and autumnal complexity.
Tasting Notes: Rich and velvety with frosted rosehip, autumnal woodland notes, roasted chestnut and a hint of beeswax. Full-bodied with suave tannins and a long fruit-led finish.
Food Pairing: Made for rich red meats, slow-cooked dishes and medium to mature cheeses. Also a fine wine to enjoy after dinner. One for our Ragu collection
ABV: 14%
Grape Blend: Nebbiolo 100%
Region: Piemonte
Founded in 1858 at Serralunga d’Alba, Fontanafredda is one of Piemonte’s historic estates. Once part of the royal lands of Italy’s first king, the estate is now known for classic regional wines and a strong focus on sustainable viticulture.
ABV: 14