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This is part of our Italian Wines Collection.
An organic Montepulciano d’Abruzzo with a refreshingly light touch. Francesco Cirelli takes a minimal-intervention approach, fermenting the wine in stainless steel to keep the fruit bright and unmasked. Medium-bodied and naturally food-friendly, it shows the generous plum character of Montepulciano alongside fresh herbal notes and lively acidity.
Tasting Notes: Red and black plum fruit with a fresh scent of herbs. Medium-bodied, juicy and balanced with an appealingly fresh finish.
Food Pairing: Excellent with pizza, especially smoky sausage, as well as tomato-based pasta, grilled vegetables and charcuterie.
ABV: 12.5%
Grape Blend: Montepulciano 100%
Region: Abruzzo
Francesco Cirelli farms organically near Atri in Abruzzo, just a few kilometres from the Adriatic. The certified organic estate works with a low-intervention philosophy centred on natural cycles and traditional farming.
ABV: 12.5
