Galantino, Fantasia Dark Blue, Extra Virgin Olive Oil, 500ml

Regular price
£34.15
Sale price
Regular price
£37.95
£34.15
Extra Virgin Olive Oil: Galantino Fantasia Dark Blue Bottle  Experience the true essence of Puglia with this exquisit...

Puglia - Read more

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Description

Extra Virgin Olive Oil: Galantino Fantasia Dark Blue Bottle 

Experience the true essence of Puglia with this exquisite Galantino Extra Virgin Olive Oil. Housed in a stunning, handcrafted dark blue ceramic jar, this oil is as much a centrepiece for your kitchen as it is a staple for your pantry.

Each artisan flask is synonymous with the tradition of Southern Italy, making it a sophisticated gift or a beautiful addition to your own collection.

  • Appearance: A brilliant golden yellow enriched with subtle olive green hues.

  • Aroma: A balanced, medium-fruity fragrance that invites you in.

  • Palate: Elegantly fruity on the tongue, featuring distinct notes of artichoke and finishing with a smooth, lingering almond aftertaste.

Artisan Extra Virgin Olive Oil

Produced with traditional methods, this cold-extracted olive oil captures the premium quality of Italian olives. The "Fantasia" ceramic series is world-renowned for combining exceptional taste with striking Mediterranean design, ensuring the oil is protected from light to preserve its delicate flavour profile.


Serving Suggestion: Perfect for drizzling over grilled vegetables, fresh salads, or simply enjoyed with crusty bread to let the artichoke and almond notes shine.

Galantino, Fantasia Dark Blue, Extra Virgin Olive Oil, 500ml

Regular price
£34.15
Sale price
Regular price
£37.95
£34.15

Puglia - Read more

Puglia

Puglia is a region of Italy on the southern coast, known as the ‘heel’ of the ‘boot’ of Italy. Visitors can enjoy a piece of everything in Puglia from the Baroque streets in ‘The Florence in the South’ Lecce to the longest coastline in Italy and the unique stone-built, hobbit-style Trullo huts in Alberobello.

This is all dominated by the region’s most treasured source of income, olives. Puglia produces 40% of Italy’s olive oil, making it one of the largest in the world. This oil is used on pastas that are native to the region such as orechiette (little ears) which get their name from their distinctive shape. Orechiette is used in dishes such as orecchiette alle cime di rapa, a simple pasta that combines olive oil, pecorino and cime di rapa (a relative of the humble broccoli).

The most widely grown wine grape in the region is Negroamaro – literally ‘black bitter’. It is hardly grown outside the region and is used to produce some of Puglian’s best wines like Salice Salentino. Primitivo is also a very popular variety, producing rich, high alcohol red wines.