This generous selection brings together our classic Gianduiotti with four delicious variations, each celebrating the famously smooth, melting texture of Turin’s most iconic chocolate.
Inside you’ll find Gianduiotti Classici, alongside dark chocolate & hazelnut, white chocolate & pistachio, milk chocolate with hazelnut & coffee, and salted caramel with hazelnut & white chocolate.
Gianduiotti were born in Turin in the 19th century, when chocolatiers began blending cocoa with Piemonte’s prized hazelnuts to create gianduja — an exceptionally smooth chocolate and hazelnut paste. Shaped into their distinctive little ingots, Gianduiotti have since become one of the city’s most celebrated confections.
Ours are made in Turin by a family producer whose roots date back to 1885, using finely ground local IGP hazelnuts blended directly into the chocolate to create that unmistakably silky, melt-in-the-mouth texture.
Beautifully presented and made for generous gifting, festive sharing — or for steadily disappearing beside the coffee machine throughout Christmas.
