Il Dolce di Natale Vegano – Vegan Panettone, 750g
Made in Milan to a plant based recipe, using olive oil and cocoa butter. Filled with candied orange peel and sultanas.
Delivering all the wonderful flavours and festive delight of traditional panettone.
Beautifully, and traditionally, hand wrapped and tied with string
Milan is both the capital of the region and the business hub of Italy, hosting the Italian stock exchange. However, Milan is also home to a wide range of art, design, fashion, food, sport and the largest Gothic cathedral in the world. Apart from being one of the fashion capitals of the world, and home to a number of Da Vinci’s paintings, Milan has also got its own local cuisine and restaurants. Risotto alla Milanese is a buttery rich and creamy saffron rice dish that reflects the city’s wealth and vibrancy.
More generally, Lombardian cuisine is typically based on ingredients like maize, rice, beef, pork, butter and lard – a testament to its northern location, with more in common with Swiss and Austrian food than southern Italy. Besides Risotto alla Milanese, famous dishes include Ossobuco is a braised veal shank that is slow roasted in a wine and tomato stock served on a bed of polenta.