Distinctive short curls of pasta, tightly rolled to create a beautifully textured shape with plenty of folds and ridges for capturing sauce.
Made for us in Puglia from carefully selected high-protein durum wheat and pure water from the Apulian aqueduct. Traditionally bronze drawn for a naturally rough surface, the pasta is slowly dried at low temperatures to preserve its flavour and satisfying bite.
Its rolled shape makes Maccheroni Arrotolati particularly good with rich tomato sauces, including our Sugo alla Puttanesca, as well as slow-cooked ragù and creamy cheese-based sauces, which settle into every curl and ridge.
