A bold Southern Italian pasta characterised by its broad, generous tubes and wonderfully substantial bite. Paccheri’s large shape provides plenty of space for sauces to gather both around and inside the pasta.
Made in Puglia from carefully selected high-protein durum wheat and pure water from the Apulian aqueduct. Drawn through bronze dies for a rough, sauce-gripping surface, it is slowly dried at low temperatures to preserve its texture and character.
Paccheri is made for generous sauces: try with a rich meat ragù, tomato and aubergine such as our Norma, or seafood. It makes a particularly good partner for our Ragù di Polpo, allowing pieces of tender slow-cooked octopus and tomato sauce to nestle within the pasta.
