Panettoncino Milano Mini Panettone with Candied Peel and Sultanas, 80g

Regular price
£5.95
Sale price
Regular price
£5.95
Everything we love about our Panettone Milano, just in a perfectly individual size. Made with the same care and tradi...

Piemonte - Read more

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Description

This is part of our Italian Panettone & Pandoro Collection.

Everything we love about our Panettone Milano, just in a perfectly individual size.

Made with the same care and traditional methods as its larger counterpart, our Panettoncino Milano is naturally leavened from Lievito Madre for a wonderfully light, airy texture and soft, moist crumb. Fragrant candied peel and plump sultanas bring the unmistakable flavour of a classic Milanese panettone.

Small in stature but certainly not in quality

It makes a rather wonderful stocking filler, place setting or little Christmas gift. Or, keep one for yourself and enjoy it with coffee or a glass of Prosecco on Christmas morning, no slicing or sharing required.

Ingredients

Nutritional information (typical value for 100g)

Panettoncino Milano Mini Panettone with Candied Peel and Sultanas, 80g

Regular price
£5.95
Sale price
Regular price
£5.95

Piemonte - Read more

Piemonte

Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.

Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.

Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.